Snack Proud is brought to you by Ashleigh Whittaker; customer experience designer, health enthusiast and food entrepreneur.
Workplace snacking programs are a great way to make health and wellbeing a part of your everyday culture. Ashleigh consults with top tier companies to profile their existing food culture in the office and look at ways to reallocate spend to more nutritious alternatives.
Having worked in a range of different sized organisations and having run her own business, Ashleigh has seen the impact a positive culture and healthy workforce has on productivity and workplace morale.
Why we do it…
“Your people drive your business so it is essential that they are fuelled to deliver their best work. From 3pm onwards, energy levels dip and this can lead to hours of lost productivity and brain fogginess before heading home.”
Choosing the wrong energy source (sugar), causes highs and lows, feelings of guilt and overtime, the onset of health issues like diabetes and obesity.
The right fuel source however, derived from protein and fibre rich snack foods will leave your staff feeling satisfied, happy and focused, not to mention proud of themselves for making a good choice.